Mammy Day'S Coconut Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 c. all-purpose flour, sifted
1 c. Crisco
6 large eggs (jumbo works for me)
2 tsp. coconut flavoring

Preparation

Cream sugar and Crisco.
Add eggs, one at a time, beating 2 minutes for each egg.
Add flavoring and flour slowly.
Pour in greased cake pan.
Bake at 350\u00b0 for 1 hour.