Pineapple And Cottage Cheese Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 box strawberry jello
1 pt. cottage cheese
1 large carton Cool Whip

Preparation

Bring pineapple to boil.
Add jello and stir until dissolved. Cool.
When cold blend in cottage cheese and Cool Whip.
Pour into 9 x 9-inch baking dish and refrigerate.