Asian Chicken And Noodles - cooking recipe

Ingredients

1 pkg. chicken flavor Ramen noodles
1 (16 oz.) bag Bird's Eye broccoli, carrots and water chestnuts
1 Tbsp. oil
1/4 c. stir-fry sauce
boneless skinless chicken breasts, cut into thin strips

Preparation

Remove seasoning packet from noodles.
Bring 2 cups water to boil in large saucepan.
Add noodles and vegetables.
Cook 3 minutes, stirring occasionally; drain.
Meanwhile, heat oil in skillet over medium heat; add chicken.
Cook until done, about 8 minutes.
Stir in noodles, vegetables, stir-fry sauce and seasoning packet.
Can serve over chow mein noodles.