Cowboy Rolls - cooking recipe

Ingredients

2 cans 10 to 12 biscuits
1/3 c. brown sugar
1 tsp. cinnamon
1/3 c. butter or margarine
1/2 c. walnuts or pecans

Preparation

Mix together sugar and cinnamon.
Overlap biscuits in round cake pan.
After coating all over with mixture of brown sugar and cinnamon, sprinkle leftover cinnamon and sugar atop biscuits.
Melt margarine.
Pour over top of biscuits.
Sprinkle with nuts.
Bake at 350\u00b0 for 30 minutes.
Soaked raisins may also be used.