Cole Slaw - cooking recipe

Ingredients
    3/4 c. white vinegar
    1/2 c. sugar
    1 tsp. salt
    1 tsp. celery seed
    1 tsp. dry mustard
    1/8 tsp. pepper
    1/2 c. oil
    1 pkg. cabbage mixture
Preparation
    Prepare dressing in pan.
    Bring to a boil.
    Boil 3 minutes. Pour hot liquid over cabbage mixture.
    Cool.
    Cover and let stand overnight.
    Cut green pepper in cabbage.
    Cool and serve.

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