Cole Slaw - cooking recipe
Ingredients
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3/4 c. white vinegar
1/2 c. sugar
1 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard
1/8 tsp. pepper
1/2 c. oil
1 pkg. cabbage mixture
Preparation
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Prepare dressing in pan.
Bring to a boil.
Boil 3 minutes. Pour hot liquid over cabbage mixture.
Cool.
Cover and let stand overnight.
Cut green pepper in cabbage.
Cool and serve.
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