Ham And Broccoli Au Gratin - cooking recipe

Ingredients

1 pkg. au gratin potatoes
10 oz. pkg. frozen chopped broccoli, thawed and broken apart
2 c. cooked ham, cut up

Preparation

Prepare potatoes as directed on package except use 2-quart casserole and omit butter.
Stir in broccoli and ham and bake uncovered at 400\u00b0 for 45 to 50 minutes.