Sausage Cornbread - cooking recipe

Ingredients

1 3/4 c. cornmeal
1/4 c. flour
1 egg
1/2 tsp. salt
1/4 tsp. baking powder
1 3/4 c. buttermilk
1 lb. sausage, fried and drained
1/2 c. onion, chopped
1 (4 1/2 oz.) can chopped green chilies
1 c. Cheddar cheese, shredded
1/2 can cream-style corn
1/2 can black-eyed peas
1 Tbsp. jalapeno pepper, pickled

Preparation

Mix together well the first 6 ingredients and add the remaining ingredients. Pour into a baking dish that has been sprayed with Pam. Bake at 350\u00b0 for 45 minutes or until inserted knife comes out clean.