Strawberry-Spinach Salad - cooking recipe

Ingredients

8 c. torn spinach (can use red leaf, Boston, etc.)
2 c. sliced berries (strawberries and raspberries)
3/4 c. cooked diced turkey
1 lb. asparagus spears (mirco-cooked with 2 Tbsp. water)
1/2 c. bottled poppy seed dressing
1 Tbsp. grated orange peel
1 Tbsp. orange juice

Preparation

On 100% power cook 5 to 7 minutes until crisp-tender the spinach, berries, turkey and asparagus (drain and cool).
Mix dressing, orange peel and orange juice and pour over greens.