Chinese Meat Loaf - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/4 c. brown sugar, packed
1/4 c. vinegar
1 tsp. prepared mustard
1 egg, slightly beaten
1 onion, minced
1/4 c. crushed saltines
2 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix first 4 ingredients; simmer.
Mix remaining ingredients and add 1/2 of sauce mixture, mixing well.
Shape into loaf; pour remaining half of sauce on top.
Bake at 350\u00b0 for 1 hour.