Black-Eyed Pea Dip - cooking recipe

Ingredients

2 (15 oz.) cans black-eyed peas with jalapenos
1 tsp. garlic powder
4 to 5 green onions, finely chopped
8 oz. cubed Velveeta
1/4 c. butter or margarine

Preparation

Drain peas and smash smooth.
Place in a 1-quart bowl or microwavable dish and add remaining ingredients.
Microwave on High for 4 minutes or until cheese is melted.
Stir well and pour into a serving bowl.
Serve with corn chips or raw vegetables.