Polish Sausage - cooking recipe

Ingredients

1 lb. Polish sausage, sliced
2 medium green peppers, chopped
2 medium onions, chopped
1 (16 oz.) can tomatoes
1 small can tomato sauce
1 clove garlic
1 Tbsp. sugar
dash of salt, pepper and oregano

Preparation

Brown
sausage, green pepper and onions.
Add tomatoes, sauce, garlic,
sugar,
salt and pepper.
Simmer 1/2 hour. Add oregano. Simmer another 1/2 hour. Serve over rice or noodles.