Horseradish Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) softened cream cheese
1 Tbsp. horseradish
1 tsp. celery salt
1/2 tsp. onion salt
1 c. chopped dried beef
3/4 c. chopped parsley

Preparation

Blend cheese until smooth, and mix in horseradish and 2 salts. Add dried beef, shape into ball, wrap in waxed paper and refrigerate overnight.
When firm, reshape and roll into parsley. Cover and refrigerate.