Black-Eyed Pea Skillet Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 1/4 c. onion, chopped
2 cloves garlic, minced
1 c. green pepper, chopped
32 oz. black-eyed peas, drained (fresh peas taste better)
1 can (16 oz.) tomato wedges, undrained
3/4 tsp. salt
1/2 tsp. pepper
1/2 tsp. Tabasco sauce

Preparation

Cook ground beef, onion, garlic and green pepper over medium heat until beef is browned, stirring to crumble meat; drain.
Add remaining ingredients and bring to a boil.
Reduce heat; cover and simmer 30 minutes, stirring often.