Mexican Corn Bread - cooking recipe

Ingredients

3 c. corn meal
3 eggs
1 c. oil
1/3 c. sugar
1 can cream-style corn
1/2 c. green pepper
1/2 c. onion
1 1/2 c. milk
4 slices cheese

Preparation

Mix all up, except cheese. Pour half of mixture in pan. Lay cheese on top. Pour rest of the mixture on top of cheese. Bake at 350\u00b0 for 45 minutes.