Lady Olivia'S Royal Nut Torte - cooking recipe

Ingredients

3 egg whites, stiffly beaten
1 c. sugar
1 tsp. vanilla
1 1/2 c. nuts
30 Ritz crackers
1 tsp. baking powder

Preparation

In large bowl, beat eggs until stiff; beat in sugar and vanilla.
In a smaller bowl, chop nuts; crush crackers and add baking powder. Stir well.
Fold nut mixture into egg white mixture.
Bake at 350\u00b0
in a greased pie pan for about 20 minutes.