Oatmeal Muffins(Mother'S Circle Cookbook, 1920) - cooking recipe

Ingredients

2 c. oatmeal
1 1/2 c. sour milk
2 c. flour
1 Tbsp. shortening
1 Tbsp. sugar
1 tsp. baking soda
1 egg

Preparation

Soak oatmeal in the sour milk overnight.
In the morning, add rest of the ingredients.
Bake at 400\u00b0 for 20 to 30 minutes.