Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 cake mix (yellow or white)
1 stick butter (1 1/2 sticks for richer)
walnuts

Preparation

Pour cherries in a deep dish and smooth evenly on bottom.
Do the same with pineapple over top of cherries.
Then pour cake mix on top of pineapple.
Place little squares of butter on top of cake mix.
Sprinkle nuts over butter squares, then bake for 45 minutes or until brown.