Fruit Pie - cooking recipe

Ingredients

1/2 stick butter or margarine
1 c. self-rising flour
1 c. sugar
2/3 c. milk
1 qt. fruit (blackberries, strawberries, blueberries, peaches, etc.)

Preparation

Melt butter or margarine in a baking dish.
In a bowl, mix together the flour, sugar and milk.
Pour batter over melted butter, then spoon fruit into middle of batter.
Bake at 350\u00b0 for 45 minutes.
Crust will rise to the top.