Lemon Cake(Heritage Recipe) - cooking recipe

Ingredients

1 pkg. Betty Crocker lemon cake mix
1 pkg. instant lemon Jello pudding
3/4 c. Mazola or Wesson oil
3/4 c. cold water
4 eggs

Preparation

Preheat oven 350 degrees.
Blend together and mix 2 minutes at high speed.
Pour into greased and floured pan 9 x 15 inches.