Pork And Beans - cooking recipe

Ingredients

8 lb. navy beans
1/3 c. salt
4 qt. tomatoes
1/2 tsp. pepper
1 tsp. cinnamon
1 large onion
4 Tbsp. cornstarch
1 1/2 lb. bacon
3 c. white sugar
4 c. brown sugar
1 tsp. mustard
26 oz. bottle catsup

Preparation

Soak beans overnight,
then
cook
until
soft.
Drain. Mix rest of ingredients
together and cook a few minutes, then add to beans and mix well.
Put
in
jars
and
process
1 1/2 hours in pressure cooker at 10 pound pressure.