Pork Fried Rice - cooking recipe

Ingredients

1 1/2 lb. lean pork, cut into small pieces
2 onions, chopped
1/2 tsp. pepper
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce
6 to 7 Tbsp. soy sauce
1 can drained mushrooms or fresh mushrooms, sliced
1 3/4 c. raw rice
1 can consomme soup
1 can water chestnuts, sliced
sliced almonds
1 1/3 c. water (approximately)
1/3 c. chopped onion
salt
1/2 tsp. Tabasco
1 1/3 c. instant rice (uncooked)
1 (15 oz.) can black-eyed peas, drained
3 slices cooked bacon, crumbled or 3 Tbsp. real bacon bits

Preparation

Heat water, onion, salt and Tabasco to boiling.
Stir in rice. Cover and remove from heat.
Let stand 10 minutes.
Stir in black-eyed peas and bacon.
Heat to serving temperature and eat immediately.