Caramel Corn - cooking recipe

Ingredients

2 sticks butter
2 c. brown sugar
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn

Preparation

In a large saucepan, melt butter.
Add sugar and salt; cook to boiling, stirring constantly.
Boil 5 minutes without stirring. Remove from heat.
Add baking soda and vanilla.
Mix well.
Pour over popcorn, stirring to coat.
Butter a large baking pan.
Bake at 225\u00b0 for 1 hour; stir every 15 minutes.