Mexican Cowboy Stew - cooking recipe

Ingredients

4 Tbsp. oil
1/4 c. chopped onion
1 1/2 lb. cubed beef
1 small can peeled tomatoes
2 Tbsp. Worcestershire sauce
2 Tbsp. hot chili sauce
2 small cans mushrooms
1/4 tsp. salt and pepper
4 Tbsp. honey

Preparation

Pour bacon grease into large skillet; add onion, meat and brown.
Add other ingredients and cook for 1 1/2 hours over low heat.