Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can Comstock sliced apples
1 box yellow cake mix
1/4 round plus 1/8 butter or margarine (1 stick plus a little more)

Preparation

Just dump 2 fruits (pineapple and apple) into 13 x 9-inch pan. Sprinkle cake mix over fruit.
Place pats of butter or margarine over the whole mixture in pan.
Bake at 350\u00b0 for 1 hour.
It will brown and bake.
Ooh...its good!