Marshmallow Roll - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
2 Tbsp. butter
1 egg, beaten
3 c. miniature marshmallows
1 c. chopped nuts

Preparation

Melt chocolate and butter over low heat and add beaten egg; mix well.
Cool.
Combine marshmallows and nuts.
Pour chocolate mixture over them and mix well.
Shape into two rolls and coat with powdered sugar.
Refrigerate.