Coleslaw - cooking recipe

Ingredients

cabbage
2 eggs
1 tsp. salt
1/4 c. sugar
1/2 tsp. dry mustard
1 Tbsp. flour
1/4 c. cider vinegar
1 Tbsp. butter
1 Tbsp. or more mayonnaise

Preparation

Mix dry ingredients well.
Beat eggs; add dry ingredients, then vinegar.
Cook over low heat until thick, stirring constantly.
Remove from heat and add butter, then add mayonnaise to taste.