Spinach Rice Balls - cooking recipe

Ingredients

1 1/2 c. cooked rice
1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained
1/2 c. shredded Mozzarella cheese
1/3 c. dry bread crumbs
2 eggs, slightly beaten
1/4 c. grated Parmesan cheese
1/4 c. milk
1 tsp. Dijon-style mustard
1 envelope Lipton golden onion soup mix

Preparation

Preheat oven to 375\u00b0.
In medium bowl, combine all ingredients; shape into 1-inch balls.
On greased baking sheet, arrange balls and bake 20 minutes or until golden brown.
Makes about 2 dozen.