Frankfurter Bake - cooking recipe

Ingredients

1 16 oz pkg. franks, sliced
1 5 oz. pkg. noodles
1 1/4 c. grated Parmesan
1 c. milk
1/4 c. oleo
2 tbsp. flour
1/2 tsp. salt
1/4 c. brown sugar
1/4 c. mayonnaise
2 tbsp. prepared mustard

Preparation

Preheat oven to 375\u00b0.
Cook noodles, drain and return to kettle.
Stir in cheese, milk, oleo, flour and salt.
Pour into greased 12x8 inch dish.
Combine franks and remaining ingredients and spoon over noodles.
Bake 25 minutes.