Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. butter milk
1 c. cream style corn
1 lb. ground beef
1 c. grated cheddar cheese
1 onion chopped
2 eggs
2 jalapeno peppers chopped fine
1/4 tsp. baking soda
1 tsp. salt or to taste

Preparation

Brown ground beef and onions.
Drain meat.
Add all other ingredients.
Mix well; place in 8 inch iron skillet.
Bake at 375 degrees for one hour.