Pork Barbecue - cooking recipe

Ingredients

5 lb. lean pork
1 c. brown sugar
1/2 c. vinegar
1 c. water
1 small bottle ketchup
1 Tbsp. moist mustard

Preparation

Mix brown sugar, vinegar and water.
Cut pork into small pieces.
Pour mixture over pork and cook well.
When done, shred meat and add 1 small bottle ketchup and mustard.
Cook.