Lynn'S Homemade Salsa - cooking recipe
Ingredients
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1 c. chopped green pepper
1/2 to 1 c. chopped onion (depending on taste)
1 c. fresh tomato, peeled and chopped
1/2 c. chopped green chilies
1 can plum tomatoes
juice of 1 lime
1 tsp. vinegar
1 tsp. salt
1 tsp. garlic powder
1/8 c. chopped Italian parsley (cilantro)
dash of pepper
1 c. jalapeno
1 tsp. onion powder
dash of Tabasco or hot pepper to taste
Preparation
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Mix and refrigerate overnight.
Drain if too watery.
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