Lynn'S Homemade Salsa - cooking recipe

Ingredients
    1 c. chopped green pepper
    1/2 to 1 c. chopped onion (depending on taste)
    1 c. fresh tomato, peeled and chopped
    1/2 c. chopped green chilies
    1 can plum tomatoes
    juice of 1 lime
    1 tsp. vinegar
    1 tsp. salt
    1 tsp. garlic powder
    1/8 c. chopped Italian parsley (cilantro)
    dash of pepper
    1 c. jalapeno
    1 tsp. onion powder
    dash of Tabasco or hot pepper to taste
Preparation
    Mix and refrigerate overnight.
    Drain if too watery.

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