Sunday Spaghetti Casserole - cooking recipe

Ingredients

2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. spaghetti
2 Tbsp. butter or margarine
1 clove garlic
1 tsp. sugar
1 tsp. salt
pepper to taste
1 1/2 lb. lean ground beef
1 (3 oz.) pkg. cream cheese, softened
1 1/2 c. sour cream
6 green onions, chopped fine
1/2 lb. Cheddar cheese, grated

Preparation

Place butter in a cold skillet.
Add garlic; mash with sugar, salt and pepper.
Cook until butter is melted, then add meat and brown.
Add tomato sauce; simmer, uncovered, for 20 minutes.
Cook spaghetti according to directions.
Combine cream cheese, sour cream and onions.
Place spaghetti in a greased 13 x 9-inch casserole; top with cream cheese mixture, then meat mixture. Sprinkle with Cheddar cheese.
Bake, uncovered, at 350\u00b0 until hot and bubbly, about 30 minutes.