Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. oleo, melted
1 tsp. salt
1/2 tsp. pepper
2 cans mushroom soup
1 pt. sour cream
10 oz. Cheddar cheese, grated
bread crumbs

Preparation

Mix all together.
Put bread crumbs on top.
Bake 1 hour at 350\u00b0.