White Fudge Frosting - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1/4 c. Carnation milk
1 3/4 to 2 c. sifted powdered sugar
1 tsp. vanilla

Preparation

Melt margarine; add sugar
and milk.
Stir until blended. Bring to a boil, stirring often.
Boil one minute.
Cool. Gradually add powdered sugar until thick enough to spread; add vanilla.
If
frosting gets too hard,
add
a
few
drops
of Carnation milk.