Seven Layer Salad - cooking recipe

Ingredients

1/2 head lettuce, shredded
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
1 (17 oz.) can English peas, drained
1 1/2 c. mayonnaise
1 1/2 tsp. sugar
8 oz. grated cheese
6 slices bacon, cooked and crumbled

Preparation

Layer vegetables in the order listed in a 2-quart bowl. Spread mayonnaise over top.
Sprinkle with remaining ingredients in order listed.
Cover tightly with Saran Wrap and chill 8 hours.