Hash Brown Potatoes(Baked Dish) - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns, thawed
1 stick margarine, melted
1 can cream of chicken soup
1/2 c. chopped onion (more, if desired)
1 tsp. salt
1/2 tsp. pepper
1 c. grated Cheddar cheese
1 c. sour cream
1 c. crushed cornflakes
1/2 stick margarine, melted

Preparation

Mix in order given. Put in 4-quart casserole dish. Top with crushed cornflakes and melted margarine.
Bake, uncovered, at 325\u00b0 for 1 1/2 hours.