Aunt Mary'S Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten well
1 c. sugar
1 Tbsp. flour
1 c. milk
1 1/2 Tbsp. melted butter
1 tsp. cider vinegar
1 c. shredded coconut

Preparation

Mix above ingredients together
and pour into pie crust. Bake at 400\u00b0 for 20 minutes. Turn oven down to 350\u00b0 and continue to bake for 30 minutes.