Crock-Pot Baked Beans - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion, chopped
1 small bell pepper, chopped
2 tsp. Worcestershire sauce
2 large cans pork and beans
14 oz. (1 3/4) c. catsup
2 tsp. mustard
1/2 c. brown sugar
salt and pepper

Preparation

Cook
ground
chuck,
Worcestershire
sauce,
onion and pepper.
Drain.
Mix
together with other ingredients and pour into
crock-pot.
Cook
on High for 1 1/2 hours or bake in the oven at 350\u00b0 for 3 to 4 hours.