Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. onion, chopped
1/2 c. green pepper, chopped
28 oz. tomato paste
1/2 c. mushroom stems and pieces with liquid
1 tsp. Accent
1 (18 oz.) pkg. lasagna noodles
1 clove garlic, crushed
2 c. Ricotta cheese or cottage cheese
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. Mozzarella cheese
1 tsp. oregano leaves
1 c. Parmesan cheese
1 tsp. basil leaves
1/4 tsp. rosemary

Preparation

Brown ground beef with onion and green pepper in a large saucepan.
Add tomato paste, mushrooms, garlic and spices. Simmer, uncovered, for 30 minutes, stirring occasionally.
Cook noodles; rinse and drain.
Place 1/3 of sauce in bottom of a 9 x 13-inch pan.
Top with crisscross layer of half the noodles. Spread with cottage cheese over noodles.
Add 1/2 of remaining sauce.
Top with 1/2 cup Parmesan cheese and 1 cup shredded Mozzarella cheese.
Add remaining noodles with 1 cup Ricotta cheese, remaining sauce, 1/2 cup Parmesan cheese and 1 cup Mozzarella cheese.
Bake in a 350\u00b0 oven for 25 to 30 minutes.