Spinach Casserole(Low-Fat) - cooking recipe

Ingredients

1 (10 oz.) chopped spinach
1 medium onion, chopped
2 tsp. margarine
1 c. cottage cheese
1/4 tsp. nutmeg
dash of salt

Preparation

Cook spinach; drain.
Saute onion in margarine.
Add spinach, cottage cheese, 2 tablespoons of cheese, nutmeg and pepper.
Stir well.
Place in dish; sprinkle with remaining grated cheese.
Bake for 25 to 35 minutes at 350\u00b0 until set.