Pork Chop Bake - cooking recipe

Ingredients

6 pork chops
1 onion, chopped
1 c. celery
2 tsp. chili powder
1 can red beans (undrained)
1 c. uncooked rice
1 c. cream of mushroom soup
1 c. water
1 1/2 tsp. salt
1 tsp. oregano
1/4 tsp. pepper

Preparation

In large skillet, brown 6 pork chops.
Drain, reserving 2 tablespoons.
Saute onion and celery in drippings.
Stir in chili powder.
Cook 1 minute.
Add rest of ingredients.
Heat to boiling.
Pour into greased 9 x 13-inch pan.
Put chops on top of rice mixture.
Bake at 350\u00b0 for 1 hour.