Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. plain flour
1/4 c. sugar
1/4 c. chopped onions
1 green sweet pepper
1 can cream-style corn
1/2 c. oil
1 c. sweet milk
1 tsp. red pepper
1 c. Longhorn cheese, shredded

Preparation

Mix all together.
Bake 45 minutes at 400\u00b0.