Sausage Horns - cooking recipe

Ingredients

1 can crescent dinner rolls
1 c. bread crumbs
1 to 1 1/2 c. sharp shredded cheese
1 lb. sausage

Preparation

Cut rolls into thirds.
Spread with mixture of cheese, sausage and bread crumbs.
Start at wide end of roll and roll up.
Place on ungreased baking sheet.
Bake at 400\u00b0 for 10 minutes or until golden brown.