Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yellow cake mix (without pudding)
2 1/2 c. lukewarm water
2 pkg. yeast
4 1/2 c. flour

Preparation

Mix all ingredients together and let rise.
Roll out and sprinkle with a brown sugar/cinnamon mixture.
Roll up and cut in small slices.
Put in buttered pan and let rise again.
Bake at 350\u00b0 until brown.
May put on icing or eat as is.