Meat Loaf - cooking recipe

Ingredients

2 beaten eggs
3/4 c. milk
1/2 c. fine dry bread crumbs
2 Tbsp. snipped parsley
1 tsp. salt
1/2 tsp. ground sage
1/8 tsp. pepper
1 1/2 lb. ground beef
1/4 c. catsup
2 Tbsp. brown sugar
1 tsp. dry mustard
1/4 c. finely chopped onion

Preparation

In bowl, combine eggs and milk.
Stir in bread crumbs, onion, parsley, salt and pepper.
Add ground beef.
Thoroughly mix meat and seasonings.
Spoon meat mixture into a 5 1/2 cup ring mold. (I use a loaf pan.)
Firmly pat meat into mold.
Unmold meat mixture in shallow baking pan.
Bake in a 350\u00b0 oven for 50 minutes.
Spoon off the meat drippings and fat.
To glaze meat loaf, combine catsup, brown sugar and dry mustard.
Carefully spread over top of meat loaf.
Bake 10 minutes longer.
Makes 6 servings.