Chicken Tetrazzini - cooking recipe

Ingredients

2 c. chopped celery
1 1/2 c. chopped onion
3 Tbsp. butter
2 c. chicken broth
1 Tbsp. Worcestershire sauce
salt and pepper
1/2 c. sliced stuffed olives
1 c. chopped pecans
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 c. milk
1 c. grated sharp cheese
1/2 lb. spaghetti, cooked and drained
6 c. chopped cooked chicken

Preparation

In a saucepan, cook celery and onion in butter until tender. Add chicken broth, Worcestershire sauce, salt and pepper.
Simmer about 15 minutes.
Slowly stir in mushroom soup, milk and cheese. Mix thoroughly.
Remove from heat.
Add cooked spaghetti.
Let stand for 1 hour.
Preheat oven to 350\u00b0.
Grease a 9 x 13-inch baking dish.
Add chicken and olives to spaghetti.
Place in prepared dish.
Sprinkle with chopped pecans.
Bake 20 to 25 minutes or until hot and bubbly.
Makes 12 servings.