Oriental Chicken Ramen Salad - cooking recipe

Ingredients

3 oz. pkg. Oriental Top Ramen (chicken flavor)
1/4 c. cooking oil
3 Tbsp. seasoned rice vinegar
1 Tbsp. sugar
2 c. finely shredded nappa cabbage
1 (6 3/4 oz.) can chunky chicken (undrained)
1/4 c. sliced green onions
3 Tbsp. sesame seed
3 Tbsp. sliced toasted almonds
1/2 green pepper, thinly sliced

Preparation

Dissolve flavor package and sugar in oil and vinegar.
Break up uncooked noodles and add to marinade.
Stir in all other ingredients.
Cover and chill for several hours.
Serves 5 as a main dish.