Buffalo Chicken Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings (12 to 15)
1/4 c. red hot cayenne pepper sauce
1/2 c. butter or margarine, melted

Preparation

Split wings at each joint and discard tips.
Rinse and pat dry.
Combine hot sauce and butter in a bowl.
Dip wings in sauce to coat completely.
Arrange wings in a single layer in baking dish; bake in a preheated 450\u00b0 oven for 35 minutes or until well done and browned.