Low Range Lasagna - cooking recipe

Ingredients

1 lb. ground beef (extra lean)
2 Tbsp. olive oil
1 pkg. lasagna noodles
24 oz. Ricotta cheese
2 eggs, slightly beaten
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley, chopped
16 oz. Mozzarella cheese, thinly sliced
12 oz. Parmesan cheese
24 oz. Italian sauce (pre-prepared)
2 Tbsp. Italian seasoning

Preparation

Cook lasagna noodles per directions on package.
Mix Ricotta cheese, eggs, salt, pepper and parsley together.