Reese'S Cups - cooking recipe

Ingredients

1 1/2 pkg. graham crackers (about 30 crackers)
1/2 stick butter
2 1/4 c. powdered sugar
2 c. crunchy peanut butter

Preparation

Mix crackers in mixer until broken.
Add remaining ingredients and mix well.
Press into greased sheet pan.
Melt 2 squares of chocolate and pour over chilled mixture.
Chill and cut.